At Yard House, our love for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with more than 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel and that we are Managers of the latest Restaurant Opens for Yard House. While we have a significant long title, in addition, it perfectly explains what we do.
The two of us started our careers with Yard House as hourly Staff, enjoyed what we should did and eventually started to work on the road as Travel Trainers to spread the teachings of Yard House. Through the years, Yard House has provided us the chance to develop and grow. While we experienced a couple of other positions before we landed here (DJ became Assistant General Manager of Las Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again when a spot opened within the training world, titled Manager of brand new Restaurant Opens.
Just what exactly should we do? We travel around the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes approximately 200 new staff. During an open, our new staff learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented individuals who exemplify whatever we do being a company and we have witnessed most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being an integral part of growing our brand. This may not be just work, but a passion for us. We now have been lucky enough to have combined participated in yard house opening hours over time. Being able to see a team of people become a team and ultimately a family, is quite a rewarding experience. We look forward to evolving the procedure and opening many, a lot more new restaurants for Yard House!